Volnay 1er Cru Fremiets 2016 Clos de la Rougeotte - Bouchard Père et Fils
- TASTING NOTE : Bouquet of red fruit and berry aromas. On the palate, it reveals an exquisite harmony between body and flesh. Beautifully sustained, without losing any of its elegance. Good ageing potential.
- WINE AND FOOD AGINGS : Duck and lamb accompanied by light sauces.
- SERVICE TEMPERATURE : Between 17°C and 18°C.
- POTENTIAL GUARDIAN: 7 to 10 years and over
- SALES: manual, in small 13 kg boxes. Careful manual sorting of each bunch.
- VINIFICATION : After total or partial de-stemming depending on the vintage, fermentation in small containers and gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting can last from 15 to 20 days.
- AGEING: 12 to 14 months in French oak barrels, with 30 to 40% new barrels.
- AGEING: The cellars of the Bastions de l'ancien Château de Beaune offer natural environmental conditions perfectly adapted to the
ageing of the Premiers Crus.
- GROWTH : Pinot Noir
- EXHIBITION: South-East
- GROUND OF APPEARANCE: Clay-limestone on marly bank
- TOTAL AREA OF THE APPELLATION IN PRODUCTION :0.45 hectares
- AREA SURFACE AREA IN PRODUCTION : 0.45 hectares
Data sheet
Recoverable VAT | Yes |
---|---|
Colour | Red |
Format | Bottle (75cl) |
Vintage | 2016 |
Volume | 12,50 % vol - 75 cl |
Appellation | Volnay |
Level | Perfect |
Label | Perfect |
Region | Burgundy |
Burgundy Classification | Premiers Crus |
Domains of Burgundy | Bouchard Père et Fils |
Prix | From 50 to 80 € |