Rully

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Rully 2023 - Louis jadot
  • -€3.00
2023 Burgundy Rully Rully 2023 - Louis jadot
Dry white Dry white
Domaine Partenaire Foire au vins
88/100 Robert Parker
44 in stock

25€

28€

44 in stock

25€

28€

44 in stock
Domaine Partenaire Foire au vins
88/100 Robert Parker
Rully 1er cru 2024 - JM...
2024 Burgundy Rully Rully 1er cru 2024 - JM Boillot
Dry white Dry white
Domaine Partenaire
17 in stock
29€
17 in stock
29€
17 in stock
Domaine Partenaire
Rully Village 2024 - JM...
2024 Burgundy Rully Rully Village 2024 - JM Boillot
Dry white Dry white
Domaine Partenaire
18 in stock
24€
18 in stock
24€
18 in stock
Domaine Partenaire
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Buying great wines of Rully appellation in Burgundy

Appellation village in the Côte Chalonnaise region (Saône-et-Loire).

This appellation includes 23 Premiers Crus Climats.

Producing communes: Rully, Chagny.

On the label, the appellation RULLY and RULLY PREMIER CRU can be followed by the name of the Climat of origin.

The Wines of Rully

White: this wine is golden, speckled with green, and the gold deepens with age. It is reddish with superb aromas of hedge flowers (acacia, may, honeysuckle, and a very delicate elderflower) as well as violet, lemon, white peach or flint. Time brings out honey, quince and dried fruit. Indeed, this wine is full of fruits, which in the mouth are lively and well balanced, fleshy and long. It has both the freshness and polish of marble.

 

Other Burgundy appellations : Aloxe Corton, Chassagne Montrachet, Beaune, Chablis,  Chambertin et ses Grands Crus, Chambolle-musigny, Clos de Vougeot et Vougeot, Corton et ses Grands Crus, Corton-charlemagne, Échezeaux et Grands-Echezeaux, Fixin, Gevrey-Chambertin, Givry, Meursault,  Montrachet et ses Grands Crus, Morey saint denis, Nuits St Georges, Pommard, Pouilly-fuissé, Puligny-montrachet, Richebourg, Saint Aubin, Volnay, Vosne-romanée.

 

Red: The red is ruby, cherry and dark garnet. Its bouquet is composed of black fruits (blackcurrant, blackberry) and red fruits (cherry) plus liquorice, lilac and rose petals, evolving towards cooked fruits. On the palate, the tannins respect the fruit and give the wine a well-defined structure. After a few years of cellaring, its chewiness becomes deliciously melting. A slightly closed aftertaste is a good sign of persistence.

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