Crozes-Hermitage wines of the year 2019

Crozes-Hermitage wines are among the most famous appellations in France's Rhône Valley. Located in the northern Rhône Valley wine region, Crozes-Hermitage is an appellation that produces mainly Syrah-based red wines, as well as Marsanne and Roussanne-based white wines.

Here is some advice from our cellar master:

Don't hesitate to contact our teams to help you choose the best vintages, or the best estates. Our wines are 100% in stock in the cellar, and we work with more than 300 partner winemakers (the bottles come directly from the vineyards, then are stored in our physical cellar).

The style of Crozes-Hermitage wines of the year 2019 :

• Crozes-Hermitage red wines are elegant and fruity, although less powerful and complex than those produced in the neighbouring Hermitage appellation. They offer aromas of red and black fruit, often with hints of spice and pepper, characteristic of Syrah.
• The white wines of Crozes-Hermitage have a more floral style, with aromas of apricot and pear, combined with refreshing acidity.

Tasting advice :

• On the nose, Crozes-Hermitage often gives off intense, seductive aromas. You can detect notes of red and black fruit such as cherry, raspberry, blackberry and plum. These fruity aromas are often accompanied by spicy notes, such as black pepper, as well as subtle floral touches.
• On the palate, Crozes-Hermitage is generally a fairly full-bodied wine, with a fine tannic structure. The tannins can be velvety, especially when the wine has been aged in oak barrels. You'll experience a generous expression of fruit, with persistent flavours of black cherry, blackcurrant and blackberry, possibly enhanced by hints of liquorice and sweet spices.
• The finish of Crozes-Hermitage is often pleasant and of moderate length. The fruity and spicy aromas linger on the palate, leaving an impression of freshness and elegance. Some wines may also reveal a subtle mineral touch, characteristic of wines from the northern Rhône Valley.

What temperature should I serve a vintage Crozes-Hermitage at 2019?

The ideal serving temperature for Crozes-Hermitage red wines is generally between 16°C and 18°C, while white wines should be served between 10°C and 12°C.

Grape varieties :

Crozes-Hermitage red wines are made mainly from the Syrah grape variety. Marsanne and Roussanne are the most commonly used grapes for white wines.

Food and wine pairing for a Crozes-Hermitage of the year 2019 :

• Red wines: Crozes-Hermitage wines go well with a wide variety of dishes. They go perfectly with grilled or roasted red meats, such as lamb, beef and duck. They also complement mushroom-based dishes, stews and mature cheeses.
• White wines: Crozes-Hermitage white wines go well with fish and seafood dishes, such as scallops, prawns and grilled fish. They are also delicious with poultry dishes and goat's cheese.