Saint-Estèphe wines of the year 2016

What is the style of a Saint-estèphe from the 2016 year? 

Saint-Estèphe wines are characterised by their robust character and pronounced tannic structure. They are generally full-bodied, complex and have remarkable ageing potential. These wines are often considered more masculine than other Médoc appellations, reflecting the richness of the local terroir.

Tasting notes:

Saint-Estèphe wines offer a wide range of aromas that evolve with age. In general, when young, they offer aromas of black fruits such as blackberries, blackcurrants and plums, accompanied by notes of spices, cedar, tobacco and leather. As they age, these wines often develop more complex aromas, such as notes of truffle, undergrowth and more evolved nuances.

What temperature should I serve a Saint-estèphe from the 2016 year?

The ideal serving temperature for Saint-Estèphe wines is generally between 16°C and 18°C. This temperature range allows the wine's aromas and flavours to express themselves fully without the wine being too hot or too cold.

What grape varieties are used to make Saint-estèphe wines?

Saint-Estèphe wines are mainly made from the classic Bordeaux grape varieties:

• Cabernet Sauvignon: This is the dominant grape variety in the region and provides tannic structure, aromatic richness and ageing potential.
• Merlot: Brings roundness, softness and red fruit aromas to the wine, balancing out the power of the Cabernet Sauvignon.
• Cabernet Franc: Often used as a complement, it can add spicy and floral notes to Saint-Estèphe wines.
• Petit Verdot: Used in small quantities, it can add an extra touch of aromatic intensity.

Wine and food pairing :

Because of their tannic structure and rich aromas, Saint-Estèphe wines go well with rich, flavoursome dishes. Here are a few examples of food and wine pairings:

• Grilled or roasted red meat (beef, lamb, etc.).
• Game cooked in sauce.
• Wild mushroom dishes.
• Hard, mature cheeses such as Comté or aged cheddar.

Let the Saint-Estèphe wines breathe a little before enjoying them with your dishes. Their ageing potential can also make them excellent for special occasions and to accompany refined dishes.