


- Out-of-Stock
Château Fleur Cardinale 2018 Hard-Rock Edition - Magnum and the box
Saint Emilion Grand Cru Classé
Hard Rock Edition - Sold with its collector's box set
- Only 1500 magnums are dressed with this unique label, numbered by hand, and presented in a specially silk-screened unitary wooden case.
- This first edition propels us into the energizing world of hard-rock. Fans of the musical genre will have fun finding the graphic codes specific to this universe, skillfully integrated into the original blazon. As for wine lovers, they will be able to bring the energy emanating from the flamboyant graphics of the label closer to the powerful, fresh and intensely aromatic mouthfeel of the vintage. This collector's edition is part of the DNA of Château Fleur Cardinale. We like the dynamism and boldness of our ideas to highlight the very high quality of our wines with enthusiasm and originality.
93-96/100 Wine Spectator
Tasting Note: Offers beautiful fruit, with exotic notes of plum and boysenberry sliding along, carried by a very velvety structure. The long finish has a nice flow, showing a latent aniseed echo. It seems to hold back a bit, but there is a serious depth of fruit here. Merlot, Cabernet Franc and Cabernet Sauvignon. Rating scale: 93 - 96." James Molesworth (2019)
The winegrower tells you about it:
"His robe is deep and dense. The pleasure continues on the nose, where an intense aromatic palette is revealed, with ripe fruit, sprinkled with floral and spicy notes. On the palate, the cru charms with its balance and generous substance, backed by noble and silky tannins. The finish is long and aromatic. In short, its personality is surprising, so much it knows how to be both powerful and elegant".
Technical :
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Area planted: 23.5 hectares - 49 plots of land
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Planting density: 6225 / 8000 vines per ha (old / young vines)
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Clayey-limestone soils, 7 types of soils and subsoils :
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Brunisols derived from Fronsadais Molasse / Calcisols derived from Fronsadais Molasse / Calcisols derived from Agenais Molasse / Calcosols derived from Fronsadais Molasse / Calcosols on Asterian Limestone / Calcosols derived from green clay with calcareous nodules / Calcareous Colluviosols
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Grape Variety : 76% Merlot / 20% Cabernet Franc / 4% Cabernet Sauvignon
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Average age of the vines: 40 years
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Harvest : Manual, in small crates.
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Sorting: By densimetry (Tribaie) and manual sorting
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Vinification : Truncated cone-shaped stainless steel vats, thermo-regulated over their entire height.
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Breeding : 12 to 14 months in new barrels
Data sheet
Note | Between 95 and 97 |
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Note WS | 93-96/100 |
Recoverable VAT | Yes |
Colour | Red |
Format | Magnum (150cl) |
Vintage | 2018 |
Volume | 12,50 % vol - 150 cl |
Appellation | Saint-Emilion |
Level | Perfect |
Label | Perfect |
Region | Bordeaux |
Maturity | Mature wines |