Clos la Gaffelière 2000
St Emilion Grand Cru
Created in 1985, Clos La Gaffelière is vinified and aged with the same care as the first wine of the Family. 90% of the wine is made from plot selections from the foot of the slopes, and is produced in a specific vat room and cellar.
Depending on the vintage, young vines from the slopes may also be added.
The blend is mainly made of Merlot (over 90%) and Cabernet Franc.
In some foreign markets, Clos Gaffelière is sold under the label Dame Gaffelière.
Data sheet
| Recoverable VAT | No |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2000 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-Emilion |
| Level | Base Neck |
| Label | Stained |
| Region | Bordeaux |
| Maturity | Mature wines |
| Prix | From 30 to 50 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
