- -20%
Château Haut Coteau 2016
Saint-Estèphe
Composition :
50% Cabernet Sauvignon
40% Merlot
10% Cabernet Franc
Vintage : 2016
Alcohol content: 13.5
Terroir : Saint-Estèphe, Bordeaux
Average age of vines: 45 years
Planting density: 8,000 to 10,000 vines per hectare, for optimum quality.
Ageing: 18 months in barrels, 40% of which are new.
Producer: Brousseau family
Ideal serving temperature: 18°C
Food and wine pairing: Perfect with grilled meats or lightly spiced stews.
Data sheet
| Recoverable VAT | Yes |
|---|---|
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2016 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint-estèphe |
| Level | Perfect |
| Label | Perfect |
| Region | Bordeaux |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
