Saint Joseph 2023 La Sensonne - Coursodon
Wine from Coursodon direct from the estate
GRAPE VARIETIES: Syrah
YIELD: 34 hl / ha. Grapes from all our terroirs.
TERROIR : Very granitic. Shallow soil.
EXPOSURE : South on steep slopes.
QUALITY : All the viticultural work is done manually. No mechanisation possible. Treatment by hand. Plantation density: 8500 vines/ha. Trellising on stakes.
HARVESTING: Manual and transport of the whole harvest in 40 kg containers to the cellars.
VINIFICATION: Sorting on the table at reception. Destemmed harvest. Maceration and fermentation in open vats for 18 days with 2 daily punchings of the cap. If the other cuvées are selections of old vines on particular terroirs, this cuvée reflects all the terroirs of the estate with a slightly different maturation. This wine is aged on lees in 100% new barrels.
FOOD AND WINE Pairings: Woodcock pigeon served with a toast of giblets and foie gras, accompanied by a pan of wild mushrooms.
Data sheet
| Note | Between 95 and 97 |
|---|---|
| PR rating | 94-96/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Red |
| Format | Bottle (75cl) |
| Vintage | 2023 |
| Volume | 12,50 % vol - 75 cl |
| Appellation | Saint Joseph |
| Level | Perfect |
| Label | Perfect |
| Region | Rhône |
| Areas of Rhône | Coursodon |
| Prix | From 50 to 80 € |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
