Purchase of PMG 2018 - Vin de France Passerillé - Bénédicte and Stéphane Tissot
Jura - Former Domaine André and Mireille Tissot
To know about this cuvée: Partially fermented grape must from passerillé grapes. Passerillage* of Chardonnay and Savagnin, almost 500 grs of residual sugar!
Tasting: Made by the passerillage method, this Jura nectar seduces by the intensity of its aromas and its texture and by its balance brought by a great freshness. A wine in the honeyed style
What is passerillage*? Passerillage is a term used to describe the process of drying grapes before making wine. Passerillage, generally practiced in the south of France, involves exposing grapes to open air drying under the sun after harvest to increase their sugar concentration.
Data sheet
| Note | Between 95 and 97 |
|---|---|
| PR rating | 96/100 |
| Partner Areas | Yes |
| Recoverable VAT | Yes |
| Colour | Sweet |
| Format | Other formats |
| Vintage | 2018 |
| Volume | 12,50 % vol - 50 cl |
| Appellation | Vin de France |
| Level | Perfect |
| Label | Perfect |
| Region | Jura |
| Estates of the Jura | Stéphane et Bénédicte Tissot |
Red
Dry white
Sweet
Sparkling
Sparkling rosé
Red
Dry White
Red
Dry White
Red
Dry White
Sweet
Red
Dry white
Sweet
Rosé
Sparkling
