Burgundy

Meursault Les Tessons 2019 - Vincent Girardin

Directly from the wine estate

Dry white Dry white
Detailed description
Domaine Partenaire
92/100 Robert Parker
72
1 in stock

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Meursault Les Tessons 2019 - Vincent Girardin

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72

Meursault Les Tessons 2019 - Vincent Girardin

  Directly from the wine estate

 

 92/100 Parker

When to drink this wine : 2023 - 2043

Tasting by William Kelley: ‘Blending notions of pear and citrus oil with notes of light honey, freshly baked bread and white flowers, the 2019 Meursault Le Tesson is quite full-bodied, satiny and vibrant, with an elegant, seamless profile and a long, chalky finish.’

 Age of vines

The vines are 35 years old.

 

 Geology

The vines are located in the commune of Meursault, on the ‘Les Tessons’ parcel, adjoining the ‘Les Chevalières’ climat. The clay-limestone soil is composed of blond earth mixed with small stones in the upper part and deeper earth in the lower part, with a slight slope towards the east. The vines are pruned using the Guyot method (Poussard) and various green harvesting techniques (disbudding, trellising, pollarding).

#### Vinification

The grapes are harvested by hand, sorted in the vineyard and then in the cellar, followed by pressing (pneumatic press) for slow extraction.

 

#### Ageing

After a light settling of the must, the grapes are placed in 228-litre French oak barrels (15% new) for alcoholic and malolactic fermentation using indigenous yeasts and bacteria.The wine is aged on its fine lees for 18 months without stirring.One month before bottling, the wine from the different barrels is blended in a stainless steel vat. 

 

Vinification

 

Ageing

The wine is racked before fining and lightly filtered before bottling, which takes place according to the lunar calendar.

  

 Tasting

The wine is a clear straw yellow colour. The nose reveals intense aromas of white peach, fresh pineapple, citrus fruit and a few mineral notes. On the palate, the minerality is very fresh and fleshy.

 

 Food

Serve this wine with beef carpaccio, sea fish pie with chives or Bresse chicken with rosemary. Serve at 12°C.

 

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Data sheet

Note Between 91 and 94
PR rating 92/100
Partner Areas Yes
Recoverable VAT Yes
Colour Dry white
Format Bottle (75cl)
Vintage 2019
Volume 12,50 % vol - 75 cl
Appellation Meursault
Level Perfect
Label Perfect
Region Burgundy
Maturity To keep
Domains of Burgundy Vincent Girardin

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