18 produits
18 produits
Questions fréquemment posées
More fear than harm in the Châteauneuf-du-Pape vineyards in 2021: the year passed without any major difficulties, while France and the whole planet were confronted with climatic and sanitary disorders. The 2021 harvest is expected to be 20-25% below average (92,000 hl). However, the wines are of high quality. Don't hesitate to choose the finest Châteauneuf estates on the site!
Châteauneuf-du-Pape wines from the 2021 vintage are renowned for their superior quality. They are often described as rich, powerful and complex, with a high concentration of flavors. The region has benefited from a Mediterranean climate and diverse soils, which contribute to the production of high-quality wines. They are distinguished by their unique character. They are often made from a blend of several grape varieties, with Grenache predominating, complemented by varieties such as Syrah, Mourvèdre, Cinsault and others. This blend gives the wines a distinctive aromatic complexity and tannic structure.
Discover all our wines and vintages of Chateauneuf du Pape
- Chateauneuf du Pape 2019
Châteauneuf-du-Pape is an appellation d'origine contrôlée (AOC) located in the southern Rhône Valley wine region of France. One of the region's most renowned appellations, it is renowned for producing rich, powerful red wines.
Châteauneuf-du-Pape wines are predominantly red, although white and rosé wines are also produced. Red wines are made from a blend of different grape varieties, mainly Grenache, Syrah and Mourvèdre. Other authorized grape varieties include Cinsault, Counoise, Vaccarèse, Muscardin, Terret Noir and Picpoul. Châteauneuf-du-Pape wines are renowned for their complexity, aromatic intensity and ability to age for many years.
To enjoy a red Châteauneuf-du-Pape, we recommend serving it at a slightly cool temperature, around 16-18 degrees Celsius, to bring out the wine's aromas and flavors. On the nose, you can expect notes of ripe red and black fruits, spices, garrigue (Provençal herbs) and licorice. On the palate, these wines are generally rich, concentrated and structured, with well-presented tannins. They offer great complexity, with flavors of fruit, spices and notes of terroir. Some vintages may require prior aeration to reveal their full potential.
Châteauneuf-du-Pape reds go well with a wide variety of dishes. They are often associated with grilled or roasted red meats, lamb dishes, stews, game and mature cheeses. Their richness and structure make them ideal for intense flavors.